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New study finds vegetarianism and veganism could lead to higher risk of stroke 

 

If you were considering swearing off meat for health reasons, maybe don't throw away that bacon cheeseburger just yet. At least not if all that you're trying to prevent is a stroke. A report by researchers at Oxford published in the British Medical Journal found that out of nearly 50,000 people studied, vegetarians and vegans had a 20 percent higher rate of stroke than meat eaters.

The Blaze

Tags: Development, Diet, Disease, Food, Health, Science, Statistics, Study

Filed under: Health/Food

08-Sep-2019


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