Health/Food Posts Tagged as 'Diet'
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'These diets are bulls***': Viewers criticise How to Lose Weight Well for promoting 'fad' slimming plans - including a liquid cleanse and one that only allows you a SINGLE meal a day
Channel 4's How to Lose weight Well has sparked anger from viewers for promoting 'fad diets'.
In the third episode, which aired on Monday night, Dr Xand van Tulleken and Dr Helen Lawal road tested the latest hyped-up diets including a 'visualisation' diet and a one-meal-a-day plan, on six volunteers.
Each slimmer tried a different plan, ranging from the 12 day 'crashers' and six-week 'shapeshifters', to the four-month 'life-changers'.
And while many of the participants saw dramatic results, viewers took to social media to slam the 'fad' diets as dangerous and not sustainable long-term.
Millennials Are Disrupting Thanksgiving With Their Tiny Turkeys
Small birds are having a big moment.
Tiny turkeys will increasingly grace Thanksgiving tables next week, thanks to the millennial generation’s ongoing campaign to remake American gastronomy. The holiday depicted by Norman Rockwell—Grandma showing off a cooked bird so plump it weighs down a banquet plate—is still common. But smaller families, growing guilt over wasteful leftovers and a preference for free-range fowl have all played roles in the emergence of petite poultry as a holiday dinner centerpiece.
Compromised Ethics Run Rampant in Nutrition Research
Here’s something to ponder the next time you see a headline extolling a study that found a particular food will help you lose weight, avoid heart disease, or live longer: The company selling the product likely paid for the study; that same company also might be paying the university researcher who led the study; your tax dollars may have supplemented this company’s “research” because federal agencies regularly partner with corporations to promote foods. Finally, you’ll never discover that the “research” behind the headline is little more than marketing, because journalists rarely question these financial arrangements.
Meat-free burgers contain more salt than real burgers, survey shows
Meat-free burgers contain high levels of salt -- exceeding recommended limits, finds a new survey into the salt content of vegetarian and vegan alternatives to meat.
The UK group Action on Salt found that burgers made from meat substitutes contained an average of 0.89 grams of salt per serving -- real beef burgers' averaged 0.75 grams per portion -- 0.14 grams less.
Experts Explain Why LGBTQ People Have More Eating Disorders
While the National Eating Disorder Association reports that the LGBTQ community is disproportionately plagued by eating disorders, experts are saying that being a minority contributes to this dilemma.
Dr. Norman H. Kim, national director for program development at Reasons Eating Disorder Center, believes that queer people are drawn to unhealthy eating habits because of minority stress. Behaviors such as binging, purging, and undereating are a symptom of chronic social stress LGBTQ people experience as minorities, he told Stylecaster.
The rates at which queer people are having this reaction to being otherized are alarming.
Everything You Know About Obesity Is Wrong
From the 16th century to the 19th, scurvy killed around 2 million sailors, more than warfare, shipwrecks and syphilis combined. It was an ugly, smelly death, too, beginning with rattling teeth and ending with a body so rotted out from the inside that its victims could literally be startled to death by a loud noise. Just as horrifying as the disease itself, though, is that for most of those 300 years, medical experts knew how to prevent it and simply failed to.
Which brings us to one of the largest gaps between science and practice in our own time. Years from now, we will look back in horror at the counterproductive ways we addressed the obesity epidemic and the barbaric ways we treated fat people—long after we knew there was a better path.
FDA issues warning about food prepared with liquid nitrogen
The US Food and Drug Administration issued a safety alert Thursday, warning consumers about the potential dangers of eating food prepared with liquid nitrogen.
The FDA said serious injury, including internal organ damage, can result from eating foods such as ice cream, cereal or cocktails prepared by adding liquid nitrogen at the point of sale and eating it shortly thereafter.
"The FDA has become aware of severe -- and in some cases, life-threatening -- injuries, such as damage to skin and internal organs caused by liquid nitrogen still present in the food or drink," the FDA said in issuing its safety alert. "Injuries have occurred from handling or eating products prepared by adding liquid nitrogen immediately before consumption, even after the liquid nitrogen has fully evaporated due to the extremely low temperature of the food."
The dangers of eating raw fish
Low-Carb Diets May Not Be Healthy in the Long Run, Study Says
Rejoice, Cheese Lovers! Study Shows Dairy Is Actually Not Bad for Your Heart — and Can Help You Live Longer
Break out the brie! It’s time to celebrate, because a new study found that, contrary to past belief, dairy products like cheese and yogurt do not pose a risk to heart health.
The new research, presented Tuesday at the European Society of Cardiology, showed that current recommendations to limit consumption of high-fat dairy products should be reassessed.
Almond milk recalled because it may contain real milk
Some cartons of almond milk are being recalled because they may contain real milk. According to the U.S. Food and Drug Administration, HP Hood LLC is voluntarily recalling more than 145,000 half-gallon cartons of refrigerated Vanilla Almond Breeze almond milk.
The product is safe to consume unless you have a milk allergy or sensitivity, the FDA says.
Fresh Express salad recall: Chiquita-owned firm linked to tainted McDonald's, grocery lettuces
YES, CHIPOTLE HAS FOOD SAFETY ISSUES. THAT’S BECAUSE IT SERVES REAL FOOD
Jordan Peterson Says Meat Cured His Depression. Now His Daughter Will Tell You How It Healed Her Too — For A Fee.
Mikhaila Peterson eats beef three times a day. She fries or roasts it, adds some salt, and washes it down with sparkling water — and that’s it. No fruits or vegetables. Just meat.
It’s the “carnivore diet,” the latest food trend to sweep the internet, and the 26-year-old swears that it cured her depression and rheumatoid arthritis. Yes, she admits, it “sounds absolutely insane,” there is no research to back it up, and she isn’t qualified to give medical diagnoses. But now she’s offering Skype “consultations” about the diet for about $90 an hour, following in her famous dad’s financial footsteps.
People with depression have low levels of this energy-producing blood biomarker, joint study says
The Vindication of Cheese, Butter, and Full-Fat Milk
As a young child I missed a question on a psychological test: “What comes in a bottle?”
The answer was supposed to be milk. I said beer.
Milk almost always came in cartons and plastic jugs, so I was right. But this isn’t about rehashing old grudges. I barely even think about it anymore! The point is that the test was a relic of a time before me, when milk did come in bottles. It arrived on doorsteps each morning, by the hand of some vanishing man. And just as such a world was alien to me as a kid, the current generation of small children might miss a similar question: “Where does milk come from?”
Many would likely answer almonds or beans or oats.
When does clean eating go too far?
As a registered dietitian, a lot of people come to me hoping to improve their health and lose weight. Pam, a 44 year-old married mother of three, was one of those people. Last fall, she talked to me about her goals: stress less, move more and eat better. She also wanted to lose about 25 pounds. Her diet was the largest challenge and we worked for months on eliminating sugar, processed and fast foods, and refined carbohydrates. We replaced those foods with fruits, vegetables, lean sources of protein, whole grains and healthy fats.
By the time January rolled around, she had lost her excess weight and had turned her diet around, but just two months later, Pam’s husband contacted me with his concern regarding Pam’s overly clean eating obsession.
COULD FASTING CURE DIABETES? EVIDENCE ON NOT EATING FOR LONG STRETCHES IS COMPELLING—AND CONTROVERSIAL
Weight gain may be driven not only by what we eat but also by our tendency to eat all day long. In the past few years, intermittent fasting has emerged as a popular trend in weight loss. A growing number of health professionals are also prescribing fasting to people with type 2 diabetes, which currently afflicts more than 29 million people in the U.S. Yet a recent study warns that going for long stretches without eating could cause the very damage it’s supposed to prevent.
Type 2 diabetes is triggered in part by unhealthy eating, which renders the body resistant to insulin, a hormone produced by the pancreas. Without insulin, sugar from food can’t enter our cells, leaving the blood with an excess amount of it. At first, the pancreas compensates by making more insulin, but eventually the demand wears out the digestive organ. Diabetics then become dependent on insulin injections to control their blood sugar.
Dr. Jason Fung, a kidney specialist, is convinced that fasting undoes that cycle: Not eating reduces blood sugar. As he points out, fasting is simply extending what we already do at night when we sleep. “It’s supposed to be part of everyday life,” says Fung, who co-founded the Toronto-based Intensive Dietary Management Program and wrote The Obesity Code and The Complete Guide to Fasting . Fasting can also send the body into ketosis, in which it burns fat rather than sugar. That helps with losing weight, which also helps slow diabetes.
How Extreme Clean Eating and Exercise Almost Killed This Blogger: 'I Got It in My Head That Food Was Evil'
What started out as an attempt to cut out unhealthy food and way to relieve stress turned into an obsession that almost killed Christina Rice.
The Addicted To Lovely blogger, 23, became obsessed with clean eating after experiencing digestive issues in college. She believed that cutting sugar, carbs and fat could help her get healthy, so she changed her diet to only eating food that is minimally processed.
“I had read ‘this food is going to do X, Y and Z to your body,’ and I got it in my head that that food was evil, and so I was afraid of it,” Rice told Delish.
Around the same time, the former UCLA student started exercising 75 minutes per day at least six days per week as a way to manage stress.
Before long, the combination turned into an obsession that made Rice drop 40 lbs. in under three months. Rice eventually realized was experiencing exercise addiction and orthorexia, a fixation with healthy eating that actually has an adverse effect. However, she and those in her life didn’t see how diet and exercise could be a problem.
Stay away from romaine lettuce, Consumer Reports advises
People should stay away from romaine lettuce until U.S. and Canadian health officials get to the bottom of an outbreak of E. coli infections, Consumer Reports says.
The consumer advocacy group called on the Food and Drug Administration and Centers for Disease Control and Prevention to do more to warn people about the outbreak, which at last count had made 58 people sick in the U.S. and Canada. One person has died.
The CDC last reported on the outbreak on December 28. It said 17 people were sick in 13 states, dating back to November. The Public Health Agency of Canada has reported on 41 illnesses.
“The Public Health Agency of Canada has identified romaine lettuce as the source of the outbreak in Canada,” the CDC said in its Dec. 28 statement.