Health/Food Posts Tagged as 'Weight'
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Stroke recovery: Obesity may improve odds of survival, study finds
When it comes to stroke, being very overweight may improve odds of survival, a new study suggests.
While obesity is clearly associated with an increased risk of heart disease and stroke, a new study reveals a counterintuitive result: Patients who were severely obese were 62 percent less likely to die in the first three months after a stroke compared to those of normal weight, according to a report presented at the annual meeting of the American Academy of Neurology. In contrast, patients who were underweight were 67 percent more likely to die within three months of a stroke compared to those of normal weight.
'These diets are bulls***': Viewers criticise How to Lose Weight Well for promoting 'fad' slimming plans - including a liquid cleanse and one that only allows you a SINGLE meal a day
Channel 4's How to Lose weight Well has sparked anger from viewers for promoting 'fad diets'.
In the third episode, which aired on Monday night, Dr Xand van Tulleken and Dr Helen Lawal road tested the latest hyped-up diets including a 'visualisation' diet and a one-meal-a-day plan, on six volunteers.
Each slimmer tried a different plan, ranging from the 12 day 'crashers' and six-week 'shapeshifters', to the four-month 'life-changers'.
And while many of the participants saw dramatic results, viewers took to social media to slam the 'fad' diets as dangerous and not sustainable long-term.
Alcohol, coffee could be key to living longer, study finds
People who drink moderate amounts of alcohol or coffee and are overweight in their 70s live longer lives, according to researchers at UC Irvine Institute for Memory Impairments and Neurological Disorders.
The researchers started a study in 2003 to look at what makes people live past 90.
Everything You Know About Obesity Is Wrong
From the 16th century to the 19th, scurvy killed around 2 million sailors, more than warfare, shipwrecks and syphilis combined. It was an ugly, smelly death, too, beginning with rattling teeth and ending with a body so rotted out from the inside that its victims could literally be startled to death by a loud noise. Just as horrifying as the disease itself, though, is that for most of those 300 years, medical experts knew how to prevent it and simply failed to.
Which brings us to one of the largest gaps between science and practice in our own time. Years from now, we will look back in horror at the counterproductive ways we addressed the obesity epidemic and the barbaric ways we treated fat people—long after we knew there was a better path.
When does clean eating go too far?
As a registered dietitian, a lot of people come to me hoping to improve their health and lose weight. Pam, a 44 year-old married mother of three, was one of those people. Last fall, she talked to me about her goals: stress less, move more and eat better. She also wanted to lose about 25 pounds. Her diet was the largest challenge and we worked for months on eliminating sugar, processed and fast foods, and refined carbohydrates. We replaced those foods with fruits, vegetables, lean sources of protein, whole grains and healthy fats.
By the time January rolled around, she had lost her excess weight and had turned her diet around, but just two months later, Pam’s husband contacted me with his concern regarding Pam’s overly clean eating obsession.
COULD FASTING CURE DIABETES? EVIDENCE ON NOT EATING FOR LONG STRETCHES IS COMPELLING—AND CONTROVERSIAL
Weight gain may be driven not only by what we eat but also by our tendency to eat all day long. In the past few years, intermittent fasting has emerged as a popular trend in weight loss. A growing number of health professionals are also prescribing fasting to people with type 2 diabetes, which currently afflicts more than 29 million people in the U.S. Yet a recent study warns that going for long stretches without eating could cause the very damage it’s supposed to prevent.
Type 2 diabetes is triggered in part by unhealthy eating, which renders the body resistant to insulin, a hormone produced by the pancreas. Without insulin, sugar from food can’t enter our cells, leaving the blood with an excess amount of it. At first, the pancreas compensates by making more insulin, but eventually the demand wears out the digestive organ. Diabetics then become dependent on insulin injections to control their blood sugar.
Dr. Jason Fung, a kidney specialist, is convinced that fasting undoes that cycle: Not eating reduces blood sugar. As he points out, fasting is simply extending what we already do at night when we sleep. “It’s supposed to be part of everyday life,” says Fung, who co-founded the Toronto-based Intensive Dietary Management Program and wrote The Obesity Code and The Complete Guide to Fasting . Fasting can also send the body into ketosis, in which it burns fat rather than sugar. That helps with losing weight, which also helps slow diabetes.
Caution With Condiments While Trying to Lose Weight
Wondering why you’re gaining weight (or not losing) when you’re so careful about what you eat? You pay close attention to portions, serving yourself the right amount of cereal in the morning, eyeballing your grilled chicken at lunch, and eating only half your entrée at the restaurant, and yet still, you’re not making much progress on the scale.
Give yourself a condiment check! Are you using loads of mayonnaise on your sandwich, pouring a bunch of milk and sugar in your coffee, drowning your salad in dressing and loading your carrots with guacamole?
You’d be surprised by how quickly these things add up, even when you’re talking about healthier picks, like guac.
Mayonnaise is disgusting, and science agrees
For much of the past year, I have fought a one-sided battle with a popular fast casual restaurant chain that we’ll call “Ready.” Unlike most restaurants, Ready doesn't make sandwiches, assemble salads, or otherwise perform acts of cookery upon customer request. Instead they sell nominally healthy, whole-ingredient-based pre-made soups, salads, and sandwiches. Because I’m lazy and impatient, I’m Ready’s perfect customer and not just because Ready has a location in Popular Sciences’ building. They also have another four locations (including one that sells beer) along my commute. So you'd think that Ready sandwiches would be a regular part of my nutritional rotation. But they aren't, because Ready’s sandwiches are disgusting.
The problem is that Ready saturates almost every sandwich with a miasma of mayonnaise. When Ready doesn't use mayonnaise, they use a yogurt dressing which is mayonnaise for people who are ashamed that they're eating mayonnaise. The shame is justified, the yogurt dressing is not. Sometimes Ready uses a less vile condiment, like a whole grain mustard—a condiment with dignity. But when they do, the powers that be cannot allow its presence to go unmolested. No, the mustard gets mixed in with mayonnaise in an abomination called mustard-mayo. Mixing Sriracha with diarrhea doesn’t improve the presence of the latter. Why would adding mustard to Satan's sauce improve the situation?
Understanding Underlying Weight Gain Causes
Most people who aren't overweight think that the root cause of overweight and obesity is deceptively simple. If you take in more calories than you use, you'll gain weight. And if you eat less, you lose weight. But in reality, there are several underlying weight gain causes that can contribute to your weight beyond just calories consumed and calories burned.
Normal Weight Gain in Daily Life
Some weight gain is a normal part of life, particularly for women.
Weight gain occurs with pregnancy, and many breastfeeding mothers maintain a certain amount of weight while nursing. In addition, most women experience a periodic weight gain each month before and during menstruation.