Health/Food Posts Tagged as 'Substitute'
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First class is fading fast. Here's why that's bad news for economy travelers, too
First class isn't what it used to be, at least according to frequent airline passengers like Bonnie Friedman. She's been flying in the front of the plane for years and has witnessed the slow and sad decline of premium service.
"It was never fabulous," says Friedman, a communication consultant who lives on Maui. "But in the last three or four years, it has most definitely lost what little luster it had. The planes are cheaply made, the seats are smaller, the bathrooms almost too small to get into — and I’m a small person."
In first class. Yes, first class.
Friedman, like a lot of other air travelers, has noticed a marked decline in premium service. Seats have shrunk. Leg rests vanished. The food is barely edible, and the service is unacceptable.
And let's be clear about what we mean by first class: We're talking about domestic flights and generally excluding the competitive transcontinental flights, where airlines still make a half-hearted attempt to put the "first" into first class.
Student, 21, and her boyfriend, 23, are 'banned from an Air Asia flight from the Philippines' and left stranded at the airport over her severe nut allergy
Aspartame Still Hasn’t Been Proven Safe to Eat, Say Scientists
Too much sugar is bad for your health — but the world’s most popular alternative might not be any better.
For decades, experts have questioned the safety of artificial sweetener aspartame — also known as NutraSweet — with some studies concluding that the sugar substitute can cause a host of health problems, from brain damage to cancer.
To put the issue to rest, the European Food Safety Authority (EFSA) conducted a closed-door review of available aspartame studies in 2013 and found it to be safe — but according to new research, that’s only because they threw out all the studies claiming otherwise.
“Fake Alcohol” That Gets You Buzzed but Never Drunk Is on the Way
Even the most ardent craft beer buff or wine connoisseur would have trouble arguing that alcohol doesn’t have its downsides — but that might not be the case for long.
For more than a decade, according to The Guardian, scientist David Nutt had been developing a synthetic alcohol substitute he calls Alcarelle. He claims his creation has the potential to allow drinkers to enjoy all the benefits of alcohol and none of the drawbacks — meaning it could bring an end to everything from hangovers to alcohol-related cancers.