Health/Food Posts Tagged as 'Contamination'
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Why a generation is choosing to be child-free
We are in the middle of a mass extinction, the first caused by a single species. There are 7.8 billion of us, on a planet that scientists estimate can support 1.5 billion humans living as the average US citizen does today. And we know that the biggest contribution any individual living in affluent nations can make is to not have children. According to one study, having one fewer child prevents 58.6 tonnes of carbon emissions every year; compare that with living car-free (2.4 tonnes), avoiding a transatlantic return flight (1.6), or eating a plant-based diet (0.82). Another study said it was almost 20 times more important than any other choice an environmentally minded individual could make. Such claims have been questioned. After all, does a parent really bear the burden of their child’s emissions? Won’t our individual emissions fall as technologies and lifestyles change? Isn’t measuring our individual carbon footprint – a concept popularised by oil and gas multinational BP – giving a free pass to the handful of corporate powers responsible for almost all carbon emissions? The only thing that isn’t up for debate is that we all know that we are living in ways that can’t continue.
Coronavirus isn’t likely to give us coronababies – but a pandemic isn’t the reason that having children has shifted from an inevitability to a choice, and now, a moral question. A long time ago, “Do we have children?” became “Should we?”
Florida now has more coronavirus cases than New York and California leads the nation
My Kids Want to Opt Out of In-Person Instruction This Fall
Palm Springs boy, 7, in coma with ‘hole in skull’ after cruel neighbor randomly hurls a rock at him
‘Monster’ gets 70 years for repeatedly abusing Buffalo woman, son
Los Angeles' elite are up in arms after photos emerge of the city's trendiest brunch spot storing buckets of MOLDY JAM which workers are told to simply 'scrape off' before serving to customers and selling in $14 jars
The Los Angeles' elite has been left up in arms after photos emerged of the city's trendiest brunch spot storing buckets of moldy jam which workers are told to simply 'scrape off' before serving to customers and selling in $14 jars.
Sqirl, the popular East Hollywood cafe famed for its Instagrammable Ricotta Toast topped with a hearty dollop of fresh jam, has been forced to go into damage control mode after allegations surfaced of unsanitary working conditions this weekend.
Several former workers have broken their silence over the alleged unsavory kitchen habits going on behind the scenes of the boujee hotspot, including quarter-inch thick mold on its signature jam and a rat-infested secondary kitchen hidden away from the eyes of food inspectors.
A shocking photo said to depict the offending jam shows a thick layer of mold across the surface that has been partly scraped by a spatula.
Rats Plague Outdoor Seating at NYC Restaurants
New York City restaurant owners already struggling with limited business are now facing another issue: rats.
With indoor dining put on hold indefinitely due to COVID-19, outdoor dining is the only other option, aside from takeout and delivery, restaurant owners like Giacomo Romano have to keep their business afloat. But the owner of Ciccio, an Italian restaurant in SoHo, says the sanitation of a nearby park is contributing to a recurring problem of rats.
Father Fagan Park is small and inviting to skateboarders and people who want to relax outdoors, but it's also attracting huge rats. Romano says he has appealed to city leaders for help.
Bay Area restaurant cited for employees not wearing masks
Michigan Businesses Required To Deny Entry To Customers Refusing To Wear Masks
So long, salad bar: Grocers get creative, consider robots to revive prepared food amid pandemic
Grocery stores have shut down self-serve salad bars during the pandemic. They’ve taken away displays of fresh olives and dips. And they’ve replaced giant kettles of ready-to-ladle hot soup with sealed to-go containers.
The deli and prepared food areas that used to draw traffic to stores and differentiate grocers have fallen from favor as customers worry about the spread of the coronavirus, cook more from scratch and try to limit their time in stores.
Grocers are trying to revive those parts of the store with new approaches. At Publix, salad bars and hot bars have reopened, but employees dish out each item. Wegmans moved hummus, olives and more behind a counter where cheese shop employees fill orders. And at Texas-based H-E-B, some coolers carry prepared meals from local restaurants and a former food bar became an ice chest of beers.
Planting Trees Won’t Stop Climate Change
Not only are planted trees not the carbon sinks you want, but tree planting frequently ends up doing more harm than good.
Humans have long believed that planting trees, any kind of tree, anywhere, is good, something Mother Nature cries out for, something that might even solve our climate crisis. Tree-planting initiatives proliferate: the Bonn Challenge, Trees for the Future, Trees Forever, the 10 Billion Tree Tsunami, Plant a Billion Trees, 8 Billion Trees, the Trillion Tree Campaign, the One Trillion Trees Initiative, to mention just a few.
But such slapdash planting is an American tradition. In 1876, possibly inspired by Arbor Day, a man named Ellwood Cooper sought to improve his 2,000-acre, mostly treeless ranch near Santa Barbara, California, with 50,000 eucalyptus seedlings. They shot up 40 feet in just three years, an unheard-of growth rate for which they became known as “miracle trees.” Eucalyptus trees are not native to California.
Shortly thereafter, the University of California and the state Department of Forestry distributed free eucs for everyone to plant. Prairies, chaparral, and cutover forestland were jammed full of these aliens. One hundred years after the first Arbor Day, 271,800 acres of eucalyptus had been planted in the U.S., 197,700 of them in California.
When I inserted my arm into euc leaf and bark litter in Bolinas, California, I couldn’t touch the bottom. That’s because the microbes and insects that eat it are in Australia, not California. Native plant communities can’t survive in these plantations because eucs kill competition with their own herbicide, creating what botanists call “eucalyptus desolation.” Eucs evolved with fire and prosper from it. Their tops don’t just burn; they explode. Living near them is like living beside a gasoline refinery staffed by chain smokers.
But eucs remain popular in California. They’re still being planted. And agencies seeking to protect the public and recover native ecosystems by razing eucs inevitably face the fury of eucalyptus lovers who have, for example, accused them of being “plant Nazis.”
CDC tracks cluster of coronavirus cases in rural Arkansas to church, raising alarm on religious gatherings
The Centers for Disease Control and Prevention tracked a cluster of coronavirus cases in rural Arkansas back to a church pastor and his wife, indicating that faith-based organizations and events could be sources of Covid-19 transmission, according to a new study published Tuesday.
“This outbreak highlights the potential for widespread transmission of SARS-CoV-2, the virus that causes COVID-19, both at group gatherings during church events and within the broader community,” the researchers wrote. “Faith-based organizations that are operating or planning to resume in-person operations, including regular services, funerals, or other events, should be aware of the potential for high rates of transmission of SARS-CoV-2.”
Possible coronavirus-linked inflammatory illness in kids identified in Virginia for first time: officials
Texas church cancels masses following death of a possibly Covid-19 positive priest
NYPD shuts down a Yeshiva school in session in Brooklyn
Where the virus is spreading fastest
In addition to keeping an eye on the tragic, and climbing, numbers of total coronavirus cases and deaths across the U.S., it's important to watch how those trends are playing out over time at the state level.
Why it matters: Rising, or falling, numbers of cases is one of the key metrics for determining where mitigation efforts are working and when the economy can begin to reopen.
The Trump administration's reopening guidelines detail that in order to start lifting restrictions and reopening the economy, a state needs to report 14-day trends of fewer cases or fewer positive tests (though local officials do get some leeway in adjusting the metrics).
Not a lot of states meet that criteria.
Our chart compares each state's seven-day average of new cases from Monday and the seven-day average from a week prior, April 27. Comparing the averages of two dates helps smooth out a lot of the noise in how states sometimes inconsistently conduct and report tests.
Japanese mayor says men should grocery shop during pandemic as women 'take a longer time'
The mayor of Japan's third-largest city is facing a public backlash after he suggested men are better suited to grocery shopping during the coronavirus pandemic, because women take too long and contribute to overcrowding at supermarkets.
The number of confirmed cases of the virus in Japan has spiked in recent weeks -- dashing hopes that the government's initial virus response had succeeded in controlling its spread. As of Thursday, Japan had 11,950 confirmed cases, including 299 deaths, according to Johns Hopkins University. On March 1, the country had 243 cases.
That spike has seen a raft of new restrictions put in place nationwide. On Thursday, Osaka mayor Ichiro Matsui implied male grocery shoppers would reduce the potential spread of the virus as they would spend less time in stores.
"Women take a longer time grocery shopping because they browse through different products and weigh out which option is best," Matsui told reporters at a coronavirus press conference in Osaka on Thursday.
People Are Coughing on Food and Pretending to Have Coronavirus—Why Would Someone Do That?
In New Jersey, a man coughed on a Wegmans employee and then claimed he had the novel coronavirus; he was arrested and charged with making a terrorist threat. In Pennsylvania, a woman walked into a local grocery store and coughed on $35,000 worth of fresh foods like produce, bakery goods, and meats. In North Carolina, a man who was arrested for claiming to have COVID-19 while filming a Facebook Live inside of a Walmart. And in California, a woman was in police custody after she entered a grocery store and licked a variety of items in the store, including meat, sparking panic among shoppers.
These are seemingly not isolated incidents. More and more reports have surfaced of people claiming to have COVID-19 or intentionally spreading germs in public areas, where others would obviously be alarmed—especially amid the pandemic. But why?
The answer could be a complicated one, Frank Farley, PhD, a psychology professor at Temple University in Philadelphia and a former president of the American Psychological Association (APA), tells Health. “This behavior hasn’t been much studied,” he says. “It is more embedded in this pandemic concept. It’s a threat you can’t see, can’t stomp it under your foot. You don’t know exactly what it is, but it seems to be almost overwhelming.”
SNL's Michael Che Loses Grandmother to Coronavirus Pandemic
Saturday Night Live mainstay Michael Che has lost his grandmother to the coronavirus pandemic, the comedian revealed Monday afternoon. In a sizable post on Instagram, Che revealed the news while warning others to begin taking the pandemic seriously, telling his hundreds of thousands of followers to adhere by any rules and regulations local governments may have in place at this time.
"Hi, I'm Michael Che, from TV. Last night my grandmother passed away from the coronavirus," Che writes in the post. "I'm doing ok, considering. I'm obviously very hurt and angry that she had to go through all that pain alone. But I'm also happy that she's not in pain anymore. And I also feel guilty for feeling happy. Basically the whole gamut of complex feelings everybody else has losing someone very close and special. I'm not unique. But its still scary."
Gay Deputy Sheriff Is Florida's First Line-of-Duty COVID-19 Casualty
Grocery workers are beginning to die of coronavirus
Tyson, JBS Closures Show Virus Hitting American Meat Production
Boy, one, is rushed to hospital after catching coronavirus from father when he brought it home from 'single short visit to Tesco'
Gay San Francisco Nurse Hospitalized With COVID-19
SF outlaws reusable bags, which the city once championed
San Francisco, which once championed reusable shopping bags to reduce plastic waste, has banned the environmentally friendly totes in an effort to prevent the spread of the novel coronavirus.
An amendment to the city’s Department of Health’s social-distancing protocols requires that stores restrict customers from bringing their own bags, mugs or other reusable items from home.
How the ban affects city's prohibition on plastic bags is not clear — the ordinance did not address that regulation. In 2007, San Francisco became the first major city in the nation to outlaw single-use plastic bags.
MAN CHARGED AFTER ALLEGEDLY COUGHING ON PACKETS OF NOODLES REFUSED DUE TO CORONAVIRUS PURCHASE LIMITS
Police in Australia have charged a man accused of intentionally coughing on packets of noodles after being told by staff there was a limit on how many he could buy.
The suspect, a 34-year-old man from the suburb of Kooringal, tried to ignore the restrictions put in place as a result of the COVID-19 outbreak by purchasing four packets of noodles, police said. The incident took place at a Woolworths in Wagga Wagga, New South Wales, last Thursday.
After being approached by staff, the man allegedly coughed on the two packets he was refused and said "well they're now contaminated anyway," 9News reported.
His attempted rule-breaking noodle purchase was initially flagged by a self-serve register, Riverina Police District's Acting Detective Inspector, Steve Probst, told the news outlet.
Do you wear contact lenses? You should switch to glasses to stop spreading the virus
Focus on this, contact lens wearers of the world: To reduce the spread of the pandemic virus that causes Covid-19, experts suggest it's time to put your contact lenses on the shelf and dazzle the world with your frames.
That's because wearing glasses can help you stop touching your face, according to the American Academy of Ophthalmology, a key way any virus is spread, including the novel coronavirus currently spreading across the world.
Why contact lens?
Contact lens users not only touch their eyes to put in and remove their lens twice or more a day, they also touch their eyes and face much more than people who don't wear contacts, said Dr. Thomas Steinemann, a clinical spokesperson for the American Academy of Ophthalmology.
"You touch your eye and then you touch another part of your body," said Steinemann, an ophthalmologist at MetroHealth Medical Center in Cleveland, Ohio.
Jimmy John's Accused by FDA of Serving Food Linked to E. Coli and Salmonella Outbreaks
Certain vegetables served by Jimmy John’s have been linked to multiple cases of E. Coli and Salmonella spanning the past seven years, according to the U.S. Food and Drug Administration.
On Tuesday, the federal agency issued a warning letter against the sandwich chain for selling produce that were implicated in five outbreaks of E. coli or salmonella dating back to 2012.
“Jimmy John’s restaurants have been implicated in multiple outbreaks that have spanned the past seven years and impacted consumers in no fewer than 17 states,” FDA Deputy Commissioner Frank Yiannas said in a news release. “Jimmy John’s has not demonstrated implementation of long-term sustainable corrections to its supply chain to assure the safety of ingredients used in its products.”
Latest Data Confirms Anti-Vaxxers Are Winning: Measles Is On the Rise
If you thought that measles episode of The Brady Bunch was hilarious and that measles is just such a cute old-timey virus, then you’ll be happy to hear: Measles is back! Thanks to the efforts of down-home anti-vaxxer folk, we’re now officially living in a world that has more cases of measles since 1992. Nostalgia for the ’90s is out of control! We should have resurrected Nirvana, not measles. RIght?