A teenager is earning plenty of praise after creating clips criticizing the seemingly contradictory ways some parents enforce household rules.

The clips, shared on TikTok by a user named Myah Elliott, are part of a series she calls “Things Parents Need To Understand.” In her videos, the 19-year-old shares her experience navigating common clashes kids have with their parents — ranging from bedroom privacy and curfews to eating your vegetables.

One particularly popular video, which has earned more than 650,000 views, features Elliott complaining about her parents’ apparently hypocritical stance on household chores.

A Texas pastor has apologized for failing to keep people socially distanced at his evangelical church, after he and dozens of congregants reportedly tested positive for COVID-19.

Calvary Chapel of San Antonio has held multiple indoor, in-person services since it reopened in early May, right after Texas Gov. Greg Abbott (R) let the state’s stay-at-home order expire. As hospitalizations and positivity rates surged in Texas over the past few weeks, members of the church began testing positive for the novel coronavirus.

The church has at least 50 cases of the novel coronavirus, lead pastor Ron Arbaugh told ?NBC-affiliate WOAI-TV on Saturday. Most of the positive cases are staff members ? including Arbaugh, his wife, at least one other main pastor, and children’s ministry staff. The majority of impacted individuals have reported mild symptoms, the pastor said.

Adults and children in the United States have been blinded, hospitalized, and, in some cases, even died after drinking hand sanitizers contaminated with the extremely toxic alcohol methanol, the Food and Drug Administration reports.

In an updated safety warning, the agency identified five more brands of hand sanitizer that contain methanol, a simple alcohol often linked to incorrectly distilled liquor that is poisonous if ingested, inhaled, or absorbed through the skin.

Florida State University has informed its employees that as of Aug. 7 they will no longer be allowed to care for their children while working from home during the coronavirus pandemic, according to reports.

Covid-19 is increasingly a disease of the young, with the message to stay home for the sake of older loved ones wearing off as the pandemic wears on.

The dropping age of the infected is becoming one of the most pressing problems for local officials, who continued Wednesday to set curfews and close places where the young gather. U.S. health experts say that they are more likely to be active and asymptomatic, providing a vast redoubt for the coronavirus that has killed almost 130,000 Americans.

In Arizona, half of all positive cases are people from the ages of 20 to 44, according to state data. The median age in Florida is 37, down from 65 in March. In Texas’s Hays County, people in their 20s make up 50% of the victims.

Following the apology by a Baltimore restaurant, after the manager refused service to a Black woman, Marcia Grant, and her son, Dallas, because of his “athletic” clothes, the mother has retained a civil rights attorney.

Grant and her spokesperson, Michelle Watts, told TMZ that the apology was not sufficient given the longstanding practices of discrimination at other restaraunt’s owned by Atlas Restaraunt Group.

People of color are exempt from an Oregon county's mask mandate over concerns about racial profiling.

Lincoln County, Oregon, requires most residents to wear face coverings in public settings, indoors or outdoors. The overwhelmingly White county will not require non-White residents to wear them if they fear harassment, the county said this month.

It's one of the first counties in the US to exempt people of color from wearing masks to prevent racial profiling.

Grocery stores have shut down self-serve salad bars during the pandemic. They’ve taken away displays of fresh olives and dips. And they’ve replaced giant kettles of ready-to-ladle hot soup with sealed to-go containers.

The deli and prepared food areas that used to draw traffic to stores and differentiate grocers have fallen from favor as customers worry about the spread of the coronavirus, cook more from scratch and try to limit their time in stores.

Grocers are trying to revive those parts of the store with new approaches. At Publix, salad bars and hot bars have reopened, but employees dish out each item. Wegmans moved hummus, olives and more behind a counter where cheese shop employees fill orders. And at Texas-based H-E-B, some coolers carry prepared meals from local restaurants and a former food bar became an ice chest of beers.

The problem is obvious: “gender identity” has no basis in physical reality. It is impossible for a doctor to tell from simply examining a patient what his or her (or hir or zir) “gender identity” is. A person’s “gender identity” is totally subjective and has no connection to one’s physical body.

However, health care is very much connected to the physical body. Whether one is biologically male or female makes a great deal of difference in how one ought to be treated — from finding the right medicine dosages to judging the risks of getting certain diseases. To place “gender identity” above biological sex would be to ask medical professionals to ignore their education and their training and instead operate solely on what a patient believes to be true — a dangerous idea if there ever was one.

In a time where easily sharable video provides weekly, if not daily, evidence of America’s violent racism, a constant cacophony of individual voices respond in real-time. At the beginning of this week, the conversation-provoking event was a video of a white woman, Amy Cooper, calling the police to claim her life was being threatened by Christian Cooper, a black man peacefully watching birds in Central Park. That news was followed quickly by the excruciating footage of the police killing George Floyd in Minneapolis, Minnesota. These videos have sparked protests, demands for America to address its deadly racism, and a certain kind of social media scolding, often openly addressed to “Fellow White Women.”

For as long as social media has provided a platform for activism, slactivism, and sometimes outright grandstanding, the phrase has popped up. But since the 2016 election, when white women proved to be the tipping demographic in the election of bigoted game show host Donald Trump as President of the United States, it seems to have come into heavy usage.

Frustrated with your child's picky eating? If you're trying to fix the problem by becoming the food police, you're probably making your child's habit of picky eating worse, according to a new study that followed more than 300 parent-and-child pairs for five years.

The study found no difference among children due to socioeconomic demographics, but did find higher rates of picky eating among children who had problems regulating their emotions. Those children were more prone to exaggerated changes in mood with possible heightened irritability or temper.

One of the best practices for parents dealing with picky eaters is to expose your child to the food multiple times, experts said, and always without stress.

We live in an increasingly stressful world, which is why it has never been more important to foster emotional and mental resiliency in our children.

Not only are mentally strong kids better prepared to tackle future problems on their own, but studies have found that they’re also more likely to be engaged in school and in their future jobs.

It won’t be easy for parents, but avoiding these common mistakes can help.

1. Minimizing your kid’s feelings

Kids need to know that it’s healthy to express and talk about their emotions. When parents tell their kids things such as “don’t be so sad about it” or “it’s not a big deal,” they’re sending the message that feelings don’t matter and that it’s better to suppress them.

If your kid is displaying expressions of fear during a loud storm, for example, considering saying, “I know you’re scared right now.” Then ask them what they think would make them feel better. This teaches them how to manage and cope with emotions on their own.

The goal is to help them practice brainstorming solutions until they find something that works.

Not only are planted trees not the carbon sinks you want, but tree planting frequently ends up doing more harm than good.

Humans have long believed that planting trees, any kind of tree, anywhere, is good, something Mother Nature cries out for, something that might even solve our climate crisis. Tree-planting initiatives proliferate: the Bonn Challenge, Trees for the Future, Trees Forever, the 10 Billion Tree Tsunami, Plant a Billion Trees, 8 Billion Trees, the Trillion Tree Campaign, the One Trillion Trees Initiative, to mention just a few.

But such slapdash planting is an American tradition. In 1876, possibly inspired by Arbor Day, a man named Ellwood Cooper sought to improve his 2,000-acre, mostly treeless ranch near Santa Barbara, California, with 50,000 eucalyptus seedlings. They shot up 40 feet in just three years, an unheard-of growth rate for which they became known as “miracle trees.” Eucalyptus trees are not native to California.

Shortly thereafter, the University of California and the state Department of Forestry distributed free eucs for everyone to plant. Prairies, chaparral, and cutover forestland were jammed full of these aliens. One hundred years after the first Arbor Day, 271,800 acres of eucalyptus had been planted in the U.S., 197,700 of them in California.

When I inserted my arm into euc leaf and bark litter in Bolinas, California, I couldn’t touch the bottom. That’s because the microbes and insects that eat it are in Australia, not California. Native plant communities can’t survive in these plantations because eucs kill competition with their own herbicide, creating what botanists call “eucalyptus desolation.” Eucs evolved with fire and prosper from it. Their tops don’t just burn; they explode. Living near them is like living beside a gasoline refinery staffed by chain smokers.

But eucs remain popular in California. They’re still being planted. And agencies seeking to protect the public and recover native ecosystems by razing eucs inevitably face the fury of eucalyptus lovers who have, for example, accused them of being “plant Nazis.”

The number of newly reported coronavirus cases worldwide hit a daily record this week with more than 100,000 new cases over the last 24 hours, according to the World Health Organization.

Almost two-thirds of the cases were reported in just four countries, WHO Director-General Tedros Adhanom Ghebreyesus said during a press conference Wednesday at the agency’s Geneva headquarters. “We still have a long way to go in this pandemic.”

The majority of new confirmed cases are coming from the Americas, followed by Europe, according to WHO’s daily report. The U.S. reported 45,251 new cases on Tuesday, according to the agency. Russia had the second-most reported cases Tuesday at 9,263, according to WHO.

In mid-March, as the Seattle region grappled with a coronavirus outbreak, a community health center caring for the area's Native American population made an urgent request to county, state and federal health agencies: Please send medical supplies.

What it received almost three weeks later left staff members stunned.

"My team turned ghost white," said Esther Lucero, chief executive officer of the Seattle Indian Health Board.